Sticky Irish-Whiskey Short Ribs Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (163°C).
• STEP 2.Season the short ribs with salt and pepper.
• STEP 3.Heat oil in a large oven-safe pot or Dutch oven over medium-high heat.
• STEP 4.Add the short ribs and sear on all sides until browned.
• STEP 5.Remove the short ribs from the pot and set aside.
• STEP 6.In the same pot, add onions, carrots, and garlic. Cook until softened.
• STEP 7.Add Irish whiskey, brown sugar, soy sauce, beef broth, and spices to the pot.
• STEP 8.Bring the mixture to a simmer and return the short ribs to the pot.
• STEP 9.Cover the pot and transfer it to the preheated oven.
• STEP 10.Braise the short ribs for 2.5 to 3 hours, or until the meat is tender and falling off the bone.
• STEP 11.Remove the short ribs from the pot and set aside.
• STEP 12.Skim off any excess fat from the cooking liquid.
• STEP 13.Place the pot on the stovetop over medium heat and simmer the cooking liquid until it thickens into a glaze.
• STEP 14.Return the short ribs to the pot and coat them with the glaze.
• STEP 15.Serve the sticky Irish-whiskey short ribs with mashed potatoes or crusty bread.
• STEP 16.Enjoy!

Cooking Tips

• Choose meaty short ribs with a good amount of marbling for the best flavor and tenderness.
• If you don't have an oven-safe pot or Dutch oven, you can transfer the mixture to a baking dish before placing it in the oven.
• For a deeper flavor, marinate the short ribs in the whiskey mixture overnight before cooking.

Storage and Serving

• Store any leftover short ribs in an airtight container in the refrigerator for up to 3 days.
• Reheat the short ribs in a covered dish in the oven or on the stovetop over low heat.
• Serve the leftover short ribs with pasta or in a sandwich for a delicious meal.