Whiskey Steak Recipe
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Whiskey, bacon, mustard, and rosemary come together to make a rich and flavorful pan-fried beef dish.
4.4
26 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Whiskey Steak Recipe
- 1/2 pound Beef round steak, 1 inch thick
- As required Salt and pepper
- 1/2 Cloves garlic, crushed
- 0.08 cup Sweet-hot mustard, divided
- 1 Slices Bacon
- 1/4 tablespoon Olive oil, or as needed
- 3/4 tablespoon Chopped Fresh Rosemary
- 0.17 cup Bourbon whiskey
- 1/2 tablespoon Worcestershire sauce
- 1/4 tablespoon Brown sugar
Nutrition
value
value
445
calories per serving
23 g Fat52 g Protein9 g Carbs5 g FiberOther
Current Totals
- Fat23g
- Protein52g
- Carbs9g
- Fiber5g
MacroNutrients
- Carbs9g
- Protein52g
- Fiber5g
Fats
- Fat23g
Vitamins & Minerals
- Calcium177mg
- Iron9mg
- Vitamin A344mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B952mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium95mg
- Manganese1mg
- Phosphorus508mg
- Selenium43mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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