Sticky Honey Soy Chicken Drumsticks With Rice Salad Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400��F (200��C).
• STEP 2.In a mixing bowl, whisk together the honey, soy sauce, garlic, ginger, sesame oil, and spices.
• STEP 3.Place the chicken drumsticks in a large zip-top bag and pour the marinade over them.
• STEP 4.Seal the bag and massage the marinade into the chicken drumsticks.
• STEP 5.Let the chicken marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
• STEP 6.Transfer the chicken drumsticks to a baking dish and pour the marinade over them.
• STEP 7.Bake the chicken drumsticks for 30-35 minutes, or until cooked through and sticky.
• STEP 8.While the chicken is baking, prepare the rice salad by combining cooked rice, diced vegetables, and a tangy dressing in a mixing bowl.
• STEP 9.Serve the sticky honey soy chicken drumsticks with the rice salad.

Cooking Tips

• You can grill the chicken drumsticks instead of baking them for a smoky flavor.
• Make sure to baste the chicken with the marinade every 10 minutes while baking for extra stickiness.
• Garnish the dish with chopped green onions or sesame seeds for added freshness and flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the oven or microwave until heated through.
• Serve the leftovers with the rice salad for a quick and delicious meal.