Sticky Hoisin Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, mix together hoisin sauce, soy sauce, garlic, and ginger.
• STEP 2.Add the chicken to the marinade and let it sit for at least 30 minutes.
• STEP 3.Preheat the oven to 400°F (200°C).
• STEP 4.Place the marinated chicken on a baking sheet lined with parchment paper.
• STEP 5.Bake for 25-30 minutes, or until the chicken is cooked through and the sauce is sticky and caramelized.
• STEP 6.Serve the sticky hoisin chicken with steamed rice and vegetables.
• STEP 7.Enjoy!

Cooking Tips

• For extra flavor, you can add a splash of sesame oil to the marinade.
• Make sure to line the baking sheet with parchment paper to prevent the chicken from sticking.
• If you prefer a spicier dish, you can add some chili flakes or sriracha to the marinade.

Storage and Serving

• Leftover sticky hoisin chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the reheated chicken with fresh steamed rice and vegetables for a delicious meal.