Sticky Five-Spice Fig And Barley Salad Recipe

Ingredients For Sticky Five-Spice Fig And Barley Salad Recipe

• 0.75 cup Pearl barley, rinsed
• 1 bunch Asparagus, trimmed, halved lengthways
• 3 teaspoon Brown sugar
• 0.25 teaspoon Chinese Five Spice Powder
• 4 Small figs, halved
• 2 teaspoon Orange zest
• 0.25 cup Orange juice
• 1 tablespoon Vegetable Oil
• 1 centimeter Piece fresh ginger, peeled, finely grated
• 2 teaspoon Salt reduced soy sauce
• 0.5 Small red onion, thinly sliced into rings
• 60 gram Mixed salad leaves