Sticky Cracked Ribs Recipe

Cooking Directions

• STEP 1.Preheat your oven to 300°F (150°C).
• STEP 2.In a bowl, mix together soy sauce, honey, garlic, ginger, paprika, and black pepper.
• STEP 3.Place the ribs in a baking dish and pour the sauce over them, making sure they are well coated.
• STEP 4.Cover the dish with aluminum foil and bake for 2 hours, or until the meat is tender and easily pulls away from the bone.
• STEP 5.Remove the foil and increase the oven temperature to 400°F (200°C).
• STEP 6.Brush the ribs with the sauce from the baking dish and bake for an additional 15-20 minutes, or until the glaze is sticky and caramelized.
• STEP 7.Remove from the oven and let the ribs rest for a few minutes before serving.
• STEP 8.Serve the sticky cracked ribs hot with your favorite side dishes.

Cooking Tips

• For extra flavor, marinate the ribs in the sauce overnight before baking.
• If you prefer a spicier glaze, add some chili flakes or hot sauce to the sauce mixture.
• To achieve a smoky flavor, you can finish the ribs on a grill instead of baking them in the oven.

Storage and Serving

• Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the ribs in a baking dish, cover with foil, and bake at 350°F (175°C) until heated through.
• Serve the ribs with coleslaw, cornbread, or mashed potatoes for a complete meal.