Sticky Chinese Lamb Shanks Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325��F (160��C).
• STEP 2.Season the lamb shanks with salt and pepper.
• STEP 3.Heat a large oven-safe pot or Dutch oven over medium-high heat and add the lamb shanks.
• STEP 4.Brown the lamb shanks on all sides, then remove them from the pot.
• STEP 5.In the same pot, add the onions, ginger, and garlic, and cook until softened.
• STEP 6.Add the soy sauce, hoisin sauce, Chinese five-spice powder, and water to the pot and stir to combine.
• STEP 7.Return the lamb shanks to the pot and bring the mixture to a simmer.
• STEP 8.Cover the pot and transfer it to the preheated oven.
• STEP 9.Bake for 2-3 hours, or until the lamb is tender and falling off the bone.
• STEP 10.Remove the lamb shanks from the pot and skim off any excess fat from the sauce.
• STEP 11.Serve the lamb shanks with the sauce, steamed rice, and steamed vegetables.

Cooking Tips

• You can marinate the lamb shanks in the sauce overnight for even more flavor.
• If you don't have an oven-safe pot or Dutch oven, you can transfer the mixture to a baking dish and cover it tightly with foil before baking.
• Garnish the dish with chopped green onions or cilantro for added freshness and flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a pot over medium heat until heated through.
• Serve the leftovers with steamed rice and vegetables for a quick and delicious meal.