Stewed Noodles Recipe

Recipe By Tarla Dalal

Dashing green broccoli florets, vibrant capsicums and mellow baby corn What a visual treat it would be to watch all these dance together in a bowlful Add to this some spiky chilies, ginger and garlic, and you have a flavourful combination of veggies fit to be combined with cooked noodles in a tangy and wholesome sauce of vegetable stock and soy sauce. All it needs is a dash of pepper to make the stewed noodles an irresistible meal

4.9
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18minstotal

ingredients serves

4
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Ingredients For Stewed Noodles Recipe

Nutrition
value
505
calories per serving
9 g Fat9 g Protein94 g Carbs6 g FiberOther

Current Totals

  • 9 g Fat
  • 9 g Protein
  • 94 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    94 g
  • Protein
    9 g
  • Fiber
    6 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    68 mg
  • Iron
    2 mg
  • Vitamin A
    75 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    51 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    33 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    38 mg
  • Manganese
    1 mg
  • Phosphorus
    196 mg
  • Selenium
    17 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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