Stewed Fig Crumble Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
• STEP 2.In a saucepan, combine the figs, sugar, lemon juice, and water. Cook over medium heat until the figs are soft and the syrup has thickened.
• STEP 3.In a separate bowl, mix together the flour, oats, brown sugar, cinnamon, and butter until crumbly.
• STEP 4.Pour the stewed figs into the baking dish and sprinkle the crumble mixture on top.
• STEP 5.Bake for 25-30 minutes, or until the crumble is golden brown and crispy.
• STEP 6.Serve the stewed fig crumble warm with a scoop of vanilla ice cream or whipped cream.

Cooking Tips

• You can adjust the sweetness of the stewed figs by adding more or less sugar according to your taste.
• If you prefer a softer crumble, you can cover the baking dish with foil while baking.
• Leftover stewed fig crumble can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Stewed fig crumble is best served warm, straight from the oven.
• You can also reheat individual portions in the microwave for a quick dessert.
• Serve with a scoop of vanilla ice cream or whipped cream for extra indulgence.