Stewed Beef Neck Tacos Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and brown the beef neck on all sides.
• STEP 2.Add onions, garlic, and spices to the pot and cook until fragrant.
• STEP 3.Pour in beef broth and bring to a boil. Reduce heat, cover, and simmer for 2-3 hours or until the beef neck is tender.
• STEP 4.Remove the beef neck from the pot and shred it using two forks.
• STEP 5.Return the shredded beef neck to the pot and simmer for an additional 15-20 minutes to allow the flavors to meld.
• STEP 6.Warm up tortillas in a dry skillet or microwave.
• STEP 7.Serve the stewed beef neck in warm tortillas and top with your favorite toppings such as salsa, guacamole, and cilantro.
• STEP 8.Enjoy the delicious and flavorful Stewed Beef Neck Tacos!

Cooking Tips

• For extra flavor, marinate the beef neck in the spice mixture overnight before cooking.
• If you prefer a spicier taco, add some chopped jalapenos or hot sauce to the stew.
• To make the tacos even more filling, serve them with a side of Mexican rice and refried beans.

Storage and Serving

• Leftover stewed beef neck can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the beef neck gently in a saucepan over low heat or in the microwave.
• Serve the leftover beef neck in tacos, quesadillas, or over rice for a quick and delicious meal.