Steven Satterfield's Grilled Vidalia Onion Peach & Arugula Salad Recipe
Recipe By EatingWell
For this healthy salad recipe, chef satterfield grills the onion in large wedges so the edges are crispy and the centers are soft and sweet. Pair with grilled chicken or pork, or take to a potluck and toss with the vinaigrette just before serving.
Ingredients For Steven Satterfield's Grilled Vidalia Onion Peach & Arugula Salad Recipe
1 Large sweet onion, preferably vidalia
2 tablespoon Extra virgin olive oil
0.25 teaspoon Sea salt
0.25 teaspoon Ground pepper
8 cup Gently packed arugula leaves
2 Ripe peaches, thinly sliced
4 ounce Goat Cheese
0.6699999999999999 cup Extra virgin olive oil
0.25 cup Champagne vinegar
2 teaspoon Grated lemon zest
3 tablespoon Lemon juice
1 Small clove garlic, finely grated
1 tablespoon Honey
1 teaspoon Dijon mustard
1 teaspoon Chopped Fresh Thyme
1 teaspoon Sea salt
Nutrition value
667
calories per serving
54 g Fat13 g Protein28 g Carbs6 g FiberOther
Current Totals
54 g Fat
13 g Protein
28 g Carbs
6 g Fiber
MacroNutrients
Carbs
28 g
Protein
13 g
Fiber
6 g
Fats
Fat
54 g
Vitamins & Minerals
Calcium
695 mg
Iron
8 mg
Vitamin A
674 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
362 mcg
Vitamin B12
0 mcg
Vitamin C
96 mg
Vitamin E
8 mg
Copper
0 mcg
Magnesium
188 mg
Manganese
0 mg
Phosphorus
302 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
