Steven Satterfield's Grilled Vidalia Onion Peach & Arugula Salad Recipe

Ingredients For Steven Satterfield's Grilled Vidalia Onion Peach & Arugula Salad Recipe

• 1 Large sweet onion, preferably vidalia
• 2 tablespoon Extra virgin olive oil
• 0.25 teaspoon Sea salt
• 0.25 teaspoon Ground pepper
• 8 cup Gently packed arugula leaves
• 2 Ripe peaches, thinly sliced
• 4 ounce Goat Cheese
• 0.6699999999999999 cup Extra virgin olive oil
• 0.25 cup Champagne vinegar
• 2 teaspoon Grated lemon zest
• 3 tablespoon Lemon juice
• 1 Small clove garlic, finely grated
• 1 tablespoon Honey
• 1 teaspoon Dijon mustard
• 1 teaspoon Chopped Fresh Thyme
• 1 teaspoon Sea salt