Steamed Walleye (Pickerel) On The Grill Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Season the walleye fillets with salt, pepper, and your choice of herbs and spices.
• STEP 3.Place the fillets in a grill basket and cover with aluminum foil.
• STEP 4.Grill the fish for about 10-12 minutes, or until it is opaque and flakes easily with a fork.
• STEP 5.Remove the fish from the grill and let it rest for a few minutes before serving.
• STEP 6.Serve the steamed walleye with lemon wedges and your favorite side dishes.

Cooking Tips

• Make sure to oil the grill basket before placing the fish to prevent sticking.
• You can use a variety of herbs and spices to season the fish, such as dill, thyme, or paprika.
• If you don't have a grill basket, you can use aluminum foil to create a makeshift basket.
• To check if the fish is cooked, insert a fork into the thickest part of the fillet. If it flakes easily, it is done.

Storage and Serving

• Leftover steamed walleye can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat the fish, place it in a microwave-safe dish and heat it in short intervals until warmed through.
• Serve the steamed walleye as a main dish with a side of roasted vegetables or a fresh salad.
• You can also use the fish to make fish tacos or sandwiches for a different twist.