Canadian Walleye (Pickerel) Recipe

Canadian Walleye, also known as Pickerel, is a popular freshwater fish in Canada. It has a delicate and flaky texture with a mild flavor. This recipe showcases the natural flavors of the fish by grilling it to perfection. The fish is marinated in a tangy and flavorful mixture of lemon juice, garlic, and herbs before being cooked. Serve this delicious and healthy dish with a side of roasted vegetables or a fresh salad.

4.4
30 Rating -
Rate
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Canadian Walleye (Pickerel)
plan
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ingredients serve

Ingredients for Canadian Walleye (Pickerel) Recipe

  • 1/2 Walleye Fillets
  • 0.13 Juice Lemon
  • 1/4 cloves Cloves Of Garlic, Minced
  • 1/4 tablespoon Olive Oil
  • As required Salt And Pepper, To Taste
  • as per your need Chopped Parsley, For Garnish

Directions: Canadian Walleye (pickerel) Recipe

Cooking Directions

  • STEP 1.In a bowl, combine lemon juice, garlic, olive oil, salt, and pepper.
  • STEP 2.Place the walleye fillets in the marinade and let them sit for 30 minutes.
  • STEP 3.Preheat the grill to medium-high heat and lightly oil the grates.
  • STEP 4.Grill the walleye fillets for 4-5 minutes per side, or until they are cooked through and flaky.
  • STEP 5.Serve the grilled walleye with a squeeze of fresh lemon juice and garnish with chopped parsley.

Cooking Tips

  • Make sure to preheat the grill to ensure even cooking.
  • Do not overcook the walleye, as it can become dry.
  • You can also cook the walleye in a pan on the stovetop if you don't have a grill.

Storage and Serving

  • Leftover grilled walleye can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, gently warm the fish in a pan over low heat.
  • Serve the grilled walleye with a side of roasted vegetables or a fresh salad.
Nutrition
value
173
calories per serving
4 g Fat7 g Protein28 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    7g
  • Carbs
    28g
  • Fiber
    2g

MacroNutrients

  • Carbs
    28g
  • Protein
    7g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    85mg
  • Iron
    2mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    92mg
  • Selenium
    15mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp