Steamed Soft Tofu With Soy Chili Sauce Recipe

Cooking Directions

• STEP 1.Cut the tofu into small cubes and steam for 5-7 minutes.
• STEP 2.In a saucepan, heat soy sauce, chili flakes, garlic, and sesame oil.
• STEP 3.Pour the sauce over the steamed tofu cubes.
• STEP 4.Garnish with chopped green onions and sesame seeds.
• STEP 5.Serve hot as a main course or side dish.

Cooking Tips

• Use soft or silken tofu for the best texture.
• Adjust the amount of chili flakes according to your spice preference.
• Add a drizzle of sesame oil for extra flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the tofu in a steamer or microwave before serving.
• Serve the tofu hot and enjoy it with steamed rice or as a side dish.