Steamed Pork Ribs Recipe

Cooking Directions

• STEP 1.Marinate the pork ribs in a mixture of soy sauce, ginger, garlic, and other seasonings for at least 1 hour.
• STEP 2.Place the marinated pork ribs in a steamer and steam for about 30-40 minutes, or until they are cooked through and tender.
• STEP 3.Remove the steamed pork ribs from the steamer and garnish with chopped spring onions.
• STEP 4.Serve the Steamed Pork Ribs hot with steamed rice and a side of vegetables.

Cooking Tips

• You can add a splash of Chinese rice wine or Shaoxing wine to the marinade for extra flavor.
• Make sure to check the water level in the steamer during cooking and add more water if necessary.
• You can also add some sliced chili or chili oil for a spicy kick.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the steamed pork ribs in a steamer or microwave until heated through.
• Serve the Steamed Pork Ribs with steamed rice and a side of stir-fried vegetables or a fresh salad.