Steamed Curry Rice Recipe

Recipe By Tarla Dalal

The fragrance of basil, tartness of lemon and soothing coconut milk flavors all go into to making this recipe a super success. Infused with thai flavors, the rice is mixed with red thai curry ingredients and cooked first, before being sealed inside a banana leaf and steamed once again. Delicious

4.9
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30minstotal

ingredients serves

4
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Ingredients For Steamed Curry Rice Recipe

Nutrition
value
734
calories per serving
18 g Fat14 g Protein127 g Carbs9 g FiberOther

Current Totals

  • 18 g Fat
  • 14 g Protein
  • 127 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    127 g
  • Protein
    14 g
  • Fiber
    9 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    54 mg
  • Iron
    8 mg
  • Vitamin A
    120 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    33 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    131 mg
  • Manganese
    2 mg
  • Phosphorus
    276 mg
  • Selenium
    1 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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