Steamed Curry Rice Recipe

Recipe By Tarla Dalal

The fragrance of basil, tartness of lemon and soothing coconut milk flavors all go into to making this recipe a super success. Infused with thai flavors, the rice is mixed with red thai curry ingredients and cooked first, before being sealed inside a banana leaf and steamed once again. Delicious

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30minstotal
30m.total
Steamed Curry Rice
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ingredients serve

Ingredients for Steamed Curry Rice Recipe

  • 3/4 cup Steamed Rice
  • 1/2 tablespoon Garlic paste
  • 1/4 tablespoon Red chilli paste
  • 0.13 cup Coconut milk
  • 0.06 cup French beans, diagonally cut and boiled
  • 0.06 cup Green peas, boiled
  • 0.06 cup Baby corn, sliced and boiled
  • 1/4 tablespoon Finely Chopped Fresh Basil
  • 1/4 teaspoon Lemon rind
  • 0.13 Banana leaf
  • 1/2 tablespoon Olive oil
Nutrition
value
734
calories per serving
18 g Fat14 g Protein127 g Carbs9 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    14g
  • Carbs
    127g
  • Fiber
    9g

MacroNutrients

  • Carbs
    127g
  • Protein
    14g
  • Fiber
    9g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    8mg
  • Vitamin A
    120mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    131mg
  • Manganese
    2mg
  • Phosphorus
    276mg
  • Selenium
    < 1mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal