In this awesome bao recipe, crispy fried pork belly, a sweet and spicy honey-sriracha sauce, chopped peanuts, and soy sauce glazed brussels sprouts are packed into a light and airy steamed bun. (oh, and fyi, i've written this recipe as if you've got frozen steamed buns on hand-however, if you dare to make them yourself i recommend following {this recipe} from epicurious or try your hand at this cheater's version from steamy kitchen at the bottom of their blog post {here}.
