In the race for the fastest grill, steak wins hands down. And for a truly decadent topper, stir our flavourful fresh-herb-and-cheese butter together while the barbecue heats up.
Ingredients For Steaks with Basil Blue Cheese Butter Recipe
0.25 cup Butter , at room temperature
0.25 cup Crumbled blue cheese , at room temperature
0.25 cup Finely chopped fresh basil
2 teaspoon Tabasco sauce
4 Strip loin steaks , 3/4 in. thick
Nutrition value
31
calories per serving
1 g Fat3 g Protein2 g Carbs2 g FiberOther
Current Totals
1 g Fat
3 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
3 g
Fiber
2 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
71 mg
Iron
1 mg
Vitamin A
26 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
0 mg
Phosphorus
47 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
