Blue Cheese-Topped Steaks

Blue Cheese-Topped Steaks Recipe

4
14 Rating

Share

About Blue Cheese-topped Steaks Recipe:

These juicy tenderloin steaks, lightly crusted with blue cheese and bread crumbs, are special enough for holiday dining. When drizzled with wine sauce, the beef melts in your mouth. —Tiffany Vancil, San Diego, California.

... Read More
  • 30 mins
  • 11 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Blue Cheese-Topped Steaks Recipe

  • 1/2 tablespoon Crumbled Blue Cheese
  • 1.13 teaspoon Dry Bread Crumbs
  • 1.13 teaspoon Minced Fresh Parsley
  • 1.13 teaspoon Minced Chives
  • dash Pepper
  • 1 Beef tenderloin steaks
  • 0.38 teaspoon Butter
  • 1/4 tablespoon All purpose flour
  • 0.13 cup Reduced sodium beef broth
  • 1/4 tablespoon Madeira wine
  • 0.03 teaspoon Browning sauce, optional
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

;