Name: Blue Cheese-topped Steaks Recipe
Total time: 30 min
Yield: 4
Cuisine: American

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

These juicy tenderloin steaks, lightly crusted with blue cheese and bread crumbs, are special enough for holiday dining. When drizzled with wine sauce, the beef melts in your mouth. —Tiffany Vancil, San Diego, California. 

How to make Blue Cheese-topped Steaks Recipe

Taste Of Home

Crawler

American

<p>These juicy tenderloin steaks, lightly crusted with blue cheese and bread crumbs, are special enough for holiday dining. When drizzled with wine sauce, the beef melts in your mouth. —Tiffany Vancil, San Diego, California. </p>

Crumbled Blue Cheese

Dry Bread Crumbs

Minced Fresh Parsley

Minced Chives

Pepper

Beef tenderloin steaks

Butter

All purpose flour

Reduced sodium beef broth

Madeira wine

Browning sauce, optional

In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. Press onto one side of each steak.

step 1

In a large nonstick skillet, cook steaks over medium-high heat for 2 minutes on each side. Transfer to a 15x10x1-in. Baking pan coated with cooking spray.

step 2

Bake at 350 for 6-8 minutes or until reaches desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145).

step 3

Meanwhile, in a small saucepan, melt butter. Whisk in flour until smooth. Gradually whisk in broth and wine. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in browning sauce if desired. Serve with steaks.

step 4