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Blue Cheese-Topped Steaks Recipe

Recipe By Taste Of Home

These juicy tenderloin steaks, lightly crusted with blue cheese and bread crumbs, are special enough for holiday dining. When drizzled with wine sauce, the beef melts in your mouth. —Tiffany Vancil, San Diego, California.

4
14 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Blue Cheese-Topped Steaks
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Ingredients for Blue Cheese-Topped Steaks Recipe

  • 1/2 tablespoon Crumbled Blue Cheese
  • 1.13 teaspoon Dry Bread Crumbs
  • 1.13 teaspoon Minced Fresh Parsley
  • 1.13 teaspoon Minced Chives
  • dash Pepper
  • 1 Beef tenderloin steaks
  • 0.38 teaspoon Butter
  • 1/4 tablespoon All purpose flour
  • 0.13 cup Reduced sodium beef broth
  • 1/4 tablespoon Madeira wine
  • 0.03 teaspoon Browning sauce, optional
Nutrition
value
73
calories per serving
2 g Fat7 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    7g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    < 1mg
  • Vitamin A
    135mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    63mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home