Steak With Stilton And Mushroom Sauce Recipe

Cooking Directions

• STEP 1.Season the steak with salt and pepper on both sides.
• STEP 2.Heat a skillet over medium-high heat and add the steak. Cook for 3-4 minutes per side for medium-rare.
• STEP 3.Remove the steak from the skillet and let it rest for a few minutes.
• STEP 4.In the same skillet, add the mushrooms and cook until they are golden brown.
• STEP 5.Add the Stilton cheese and heavy cream to the skillet and stir until the cheese is melted and the sauce is smooth.
• STEP 6.Slice the steak and serve it with the Stilton and mushroom sauce.

Cooking Tips

• Let the steak rest before slicing to allow the juices to redistribute.
• Use a good quality Stilton cheese for the best flavor.
• You can substitute the steak with chicken or pork if desired.

Storage and Serving

• Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the steak and sauce in a skillet over low heat until warmed through.
• Serve with mashed potatoes or crusty bread for a delicious leftover meal.