Steak With Mustard Sauce Recipe

Cooking Directions

• STEP 1.Season the steak with salt and pepper on both sides.
• STEP 2.Heat a skillet over medium-high heat and add the steak. Cook for 4-5 minutes on each side for medium-rare, or adjust the cooking time to your desired doneness.
• STEP 3.Remove the steak from the skillet and let it rest for a few minutes before slicing.
• STEP 4.In the same skillet, melt butter and add minced garlic. Cook for a minute until fragrant.
• STEP 5.Add Dijon mustard, heavy cream, and chicken broth to the skillet. Stir well to combine and bring to a simmer.
• STEP 6.Cook the sauce for a few minutes until it thickens slightly. Season with salt and pepper to taste.
• STEP 7.Slice the steak and serve it with the mustard sauce drizzled on top. Enjoy!

Cooking Tips

• Make sure to let the steak rest before slicing to allow the juices to redistribute.
• Adjust the cooking time based on the thickness of your steak and your preferred level of doneness.
• For a richer sauce, you can add a splash of white wine or brandy to the skillet before adding the mustard and cream.

Storage and Serving

• Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the steak in a skillet over medium heat until warmed through.
• Serve the steak with mustard sauce alongside your favorite side dishes, such as roasted potatoes or a green salad.