Steak With Brandy Peppercorn Sauce Recipe

Cooking Directions

• STEP 1.Season the steak with salt and pepper on both sides.
• STEP 2.Heat olive oil in a large skillet over medium-high heat.
• STEP 3.Add the steak to the skillet and cook for 4-5 minutes per side for medium-rare, or until cooked to your desired level of doneness.
• STEP 4.Remove the steak from the skillet and let it rest for a few minutes.
• STEP 5.In the same skillet, add the shallots and cook until softened.
• STEP 6.Add the brandy to the skillet and cook for 1-2 minutes, until the alcohol evaporates.
• STEP 7.Add the crushed peppercorns and beef broth to the skillet and bring to a simmer.
• STEP 8.Cook for 2-3 minutes, until the sauce thickens slightly.
• STEP 9.Stir in the cream and cook for an additional 1-2 minutes.
• STEP 10.Slice the steak and serve it with the brandy peppercorn sauce.

Cooking Tips

• Let the steak rest for a few minutes before slicing to allow the juices to redistribute.
• For a milder peppercorn flavor, you can use cracked black pepper instead of crushed peppercorns.
• If you prefer a thicker sauce, you can add a cornstarch slurry to the skillet and cook until the desired consistency is reached.

Storage and Serving

• Leftover steak with brandy peppercorn sauce can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the steak and sauce in a skillet over medium heat and cook until heated through, stirring occasionally.
• Serve the steak with mashed potatoes or roasted vegetables for a complete meal.