Steak Tartare Recipe

Cooking Directions

• STEP 1.Start by selecting high-quality beef, preferably tenderloin or sirloin, and ensure it is fresh and properly chilled.
• STEP 2.Using a sharp knife, finely chop the beef into small pieces, or you can use a meat grinder for a more consistent texture.
• STEP 3.In a mixing bowl, combine the chopped beef with finely chopped onions, capers, mustard, Worcestershire sauce, salt, and pepper. Mix well to evenly distribute the flavors.
• STEP 4.If desired, add a raw egg yolk to the mixture and gently fold it in. This adds richness and creaminess to the tartare.
• STEP 5.Taste the mixture and adjust the seasoning according to your preference.
• STEP 6.To serve, shape the tartare into a mound on a plate or use a ring mold for a more elegant presentation.
• STEP 7.Garnish with fresh herbs like parsley or chives, and serve with toasted bread or crackers on the side.
• STEP 8.Enjoy the steak tartare immediately after preparing for the best flavor and texture.

Cooking Tips

• Make sure to use fresh, high-quality beef for the best results.
• Chill all the ingredients before preparing the tartare to keep it fresh and safe to consume.
• Feel free to adjust the seasonings according to your taste preferences.
• For added flavor, you can also include ingredients like chopped cornichons, Dijon mustard, or Tabasco sauce.
• Serve the tartare with a side of mixed greens or a light salad for a complete meal.

Storage and Serving

• Steak tartare is best enjoyed immediately after preparation.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• When serving leftovers, make sure to bring the tartare back to room temperature before consuming.
• Do not freeze steak tartare, as it will affect the texture and quality of the dish.