Ingredients For Steak Salad With Blue Cheese Butter Recipe
2 tablespoon Unsalted Butter, At Room Temperature
1 ounce Blue Cheese
1 pound Purple or red skinned potatoes
3 tablespoon Olive oil
Kosher Salt And Black Pepper
1.5 pound Porterhouse steak
1 Head butter lettuce or frisee, torn
0.5 cup Halved Cherry Tomatoes
Nutrition value
287
calories per serving
12 g Fat8 g Protein31 g Carbs4 g FiberOther
Current Totals
12 g Fat
8 g Protein
31 g Carbs
4 g Fiber
MacroNutrients
Carbs
31 g
Protein
8 g
Fiber
4 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
63 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
74 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
