This steak rolls ups recipe is a wonderful and flavorful dinner dish that is fun and oh so easy to make The glaze on these tender, juicy, veggie packed steak rolls is totally mouthwatering and a perfect summer dish.
Ingredients For Balsamic Steak & Veggie Rolls Recipe
1 pound Skirt steak cut into thin strips
2 teaspoon House seasoning blend divided
2 tablespoon Olive oil divided
2 Bell peppers cut into thin strips
0.25 pound Green beans trimmed
3 stick Carrots cut into
Toothpicks
0.5 cup Balsamic vinegar
2 tablespoon Honey
1.5 tablespoon Whole grain mustard
4 Cloves garlic minced
1 teaspoon Worcestershire sauce
1 teaspoon Italian seasoning blend
1 teaspoon House seasoning blend
Nutrition value
401
calories per serving
16 g Fat13 g Protein41 g Carbs15 g FiberOther
Current Totals
16 g Fat
13 g Protein
41 g Carbs
15 g Fiber
MacroNutrients
Carbs
41 g
Protein
13 g
Fiber
15 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
323 mg
Iron
12 mg
Vitamin A
5344 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
135 mcg
Vitamin B12
0 mcg
Vitamin C
200 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
95 mg
Manganese
4 mg
Phosphorus
192 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
