Steak & Prosciutto Skewers With Creamy Basil-Tarragon Sauce Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Season the steak with salt and pepper, then wrap each piece with a slice of prosciutto.
• STEP 3.Thread the steak and prosciutto onto skewers, alternating between the two.
• STEP 4.Grill the skewers for about 4-5 minutes per side, or until the steak is cooked to your desired doneness.
• STEP 5.While the skewers are grilling, prepare the creamy basil-tarragon sauce. In a blender or food processor, combine the basil, tarragon, mayonnaise, sour cream, lemon juice, garlic, salt, and pepper. Blend until smooth and creamy.
• STEP 6.Serve the skewers hot off the grill with the creamy basil-tarragon sauce on the side.
• STEP 7.Enjoy!

Cooking Tips

• Make sure to soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
• For a more intense flavor, marinate the steak in a mixture of olive oil, garlic, and herbs for a few hours before grilling.
• If you don't have a grill, you can also cook the skewers in a grill pan or under the broiler.
• Feel free to customize the sauce by adding other herbs or spices, such as parsley or cayenne pepper.

Storage and Serving

• These skewers are best served immediately while still hot and fresh from the grill.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the skewers in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the reheated skewers with a fresh batch of the creamy basil-tarragon sauce.