Steak And Pineapple Casserole Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, Worcestershire sauce, garlic powder, and black pepper. Add the steak and marinate for at least 30 minutes.
• STEP 2.Preheat the oven to 375°F (190°C). Heat oil in a large skillet over medium-high heat. Add the marinated steak and cook until browned. Remove from the skillet and set aside.
• STEP 3.In the same skillet, add onions and bell peppers. Cook until softened. Add the pineapple chunks and cook for another 2 minutes.
• STEP 4.Return the cooked steak to the skillet and stir to combine with the vegetables. Transfer the mixture to a casserole dish.
• STEP 5.Bake in the preheated oven for 20-25 minutes, or until the steak is cooked to your desired level of doneness.
• STEP 6.Serve the Steak and Pineapple Casserole over rice or with a side of vegetables. Enjoy!

Cooking Tips

• For a more tender steak, you can marinate it overnight in the refrigerator.
• Feel free to add other vegetables like mushrooms or zucchini to the casserole for extra flavor and texture.
• If you prefer a spicier dish, you can add some red pepper flakes or hot sauce to the marinade.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave until heated through.
• Serve the reheated casserole with fresh rice or vegetables for a delicious meal.