Steak With Parsley Chimichurri And Potato Salad Recipe

Ingredients For Steak With Parsley Chimichurri And Potato Salad Recipe

• 150 gram 4 new york cut beef steaks
• 700 gram Chat potatoes, cut into thirds
• 2 spoon Avocados, flesh scooped with
• 2 cup Picked watercress sprigs
• 2 Cloves Garlic, Finely Chopped
• 1 Bay leaf, centre vein cut out
• 0.25 cup White wine vinegar
• 1 teaspoon Honey
• 1 Red birdseye chilli, halved
• 1 bunch Flat leaf parsley, leaves picked