Grilled Steak Gorgonzola Flatbread Recipe

Cooking Directions

• STEP 1.In a bowl, combine olive oil, garlic, rosemary, thyme, salt, and pepper. Add the steak and marinate for at least 30 minutes.
• STEP 2.Preheat the grill to medium-high heat. Grill the steak for about 4-5 minutes per side, or until desired doneness. Let it rest for a few minutes before slicing.
• STEP 3.In a skillet, heat olive oil over medium heat. Add the sliced onions and cook until caramelized, about 10-15 minutes.
• STEP 4.Preheat the oven to 400°F (200°C). Place the flatbread on a baking sheet. Spread a layer of gorgonzola cheese on top.
• STEP 5.Arrange the sliced steak and caramelized onions on the flatbread. Bake for about 10-12 minutes, or until the cheese is melted and bubbly.
• STEP 6.Remove from the oven and let it cool for a few minutes. Slice into pieces and serve hot.
• STEP 7.Enjoy your delicious Grilled Steak Gorgonzola Flatbread!

Cooking Tips

• For a more tender steak, let it marinate for a longer time, up to 24 hours in the refrigerator.
• If you prefer a milder cheese flavor, you can substitute gorgonzola with blue cheese or feta.
• Feel free to add additional toppings such as arugula, cherry tomatoes, or balsamic glaze for extra flavor and freshness.

Storage and Serving

• Leftover flatbread can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the flatbread in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until warmed through.
• Serve the Grilled Steak Gorgonzola Flatbread as an appetizer at parties or as a main course with a side salad for a complete meal.