This marinated flank steak recipe, grilled with vegetables and rolled inside a warm tortilla, has been a restaurant favorite since the 1970s. Don't wait for an evening out to order this main dish. Prepare it at home and serve with flourish.
1 Medium onion, thinly sliced and separated into rings
1 Medium red or green sweet pepper, cut into thin strips
0.75 cup Chopped tomato
Purchased guacamole
Salsa
Dairy sour cream
Nutrition value
291
calories per serving
25 g Fat4 g Protein11 g Carbs5 g FiberOther
Current Totals
25 g Fat
4 g Protein
11 g Carbs
5 g Fiber
MacroNutrients
Carbs
11 g
Protein
4 g
Fiber
5 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
47 mg
Iron
2 mg
Vitamin A
781 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
1 mg
Phosphorus
30 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment