Steak Fajita Fried Rice Recipe

Cooking Directions

• STEP 1.In a bowl, combine the fajita seasoning with the steak and let it marinate for 15 minutes.
• STEP 2.Heat oil in a large skillet or wok over high heat. Add the marinated steak and cook until browned.
• STEP 3.Add the bell peppers, onions, and garlic to the skillet and stir-fry until the vegetables are tender-crisp.
• STEP 4.Add the cooked rice to the skillet and stir-fry until heated through.
• STEP 5.Season with soy sauce and lime juice, and stir to combine all the ingredients.
• STEP 6.Serve the Steak Fajita Fried Rice hot and garnish with chopped cilantro, if desired.

Cooking Tips

• Make sure to slice the steak against the grain for maximum tenderness.
• You can add other vegetables like carrots or peas for extra color and flavor.
• For a spicier version, add some chopped jalapenos or red pepper flakes.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Steak Fajita Fried Rice as a main dish or as a side with grilled meats.
• Garnish with fresh cilantro and a squeeze of lime juice for added freshness.
• Reheat leftovers in a skillet or microwave until heated through.