Steak Bourguignon Recipe

Name: Steak Bourguignon Recipe
Total time: 40 min
Yield: 4
Cuisine: American

Recipe By Taste

Don't have hours to slow cook? No problem This comforting steak bourguignon is ready in just 40 minutes.

4.5

25 Rating - Rate

Non Vegdiet

40minstotal

15minsPrep

25minsCook

ingredients serves

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Ingredients For Steak Bourguignon Recipe

50 gram Butter
2 Eschalots, finely chopped
2 Rashers shortcut bacon, thinly sliced
2 Garlic Cloves, Crushed
1 tablespoon Plain flour
0.5 cup Red wine
1 cup Massel beef stock
150 gram 4 x beef scotch fillet steaks
Olive Oil Cooking Spray
100 gram Button mushrooms, thinly sliced
Mashed potato, to serve

Nutrition
value

189

calories per serving

11 g Fat17 g Protein1 g Carbs2 g FiberOther

Current Totals

11 g Fat
17 g Protein
1 g Carbs
2 g Fiber

MacroNutrients

Carbs
1 g
Protein
17 g
Fiber
2 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
23 mg
Iron
2 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
1 mg
Phosphorus
187 mg
Selenium
10 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.