Steak And Potato Tacos With Poblano Chilies Recipe
Recipe By All Recipes
Steak & potatoes and tacos--what a winning combination Potato slices, onions, chilies, and thinly sliced flank steak are served in tortillas with pico de gallo.
Ingredients For Steak And Potato Tacos With Poblano Chilies Recipe
2 tablespoon Olive oil, divided
1 Large onion, sliced
2 Poblano chilies - stemmed, seeded, sliced
12 ounce White potatoes, quartered lengthwise, cut crosswise into 1/4-inch thick slices
1 Flank Steak
Garlic powder
Chile powder
12 Corn Tortillas
Chopped Fresh Cilantro
Nutrition value
493
calories per serving
29 g Fat8 g Protein49 g Carbs14 g FiberOther
Current Totals
29 g Fat
8 g Protein
49 g Carbs
14 g Fiber
MacroNutrients
Carbs
49 g
Protein
8 g
Fiber
14 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
79 mg
Iron
7 mg
Vitamin A
1041 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
136 mcg
Vitamin B12
0 mcg
Vitamin C
143 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
180 mg
Manganese
1 mg
Phosphorus
181 mg
Selenium
9 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
