Steak And Eggs With Creamy Mushroom Sauce Recipe

Cooking Directions

• STEP 1.Season the steak with salt and pepper, then cook it in a hot skillet until desired doneness.
• STEP 2.In the same skillet, sauté sliced mushrooms and minced garlic until golden brown.
• STEP 3.Add heavy cream and simmer until the sauce thickens. Season with salt and pepper to taste.
• STEP 4.In a separate pan, scramble the eggs until light and fluffy.
• STEP 5.Serve the steak and eggs together, drizzling the creamy mushroom sauce over the top.
• STEP 6.Garnish with chopped parsley and enjoy!

Cooking Tips

• For a tender and juicy steak, let it rest for a few minutes before slicing.
• To make the scrambled eggs extra creamy, add a splash of milk or cream while whisking.
• Feel free to customize the dish by adding other ingredients like caramelized onions or roasted peppers.

Storage and Serving

• Leftover steak and eggs can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the steak and eggs in a skillet over medium heat until warmed through.
• Serve with fresh greens or toast for a complete meal.