Steak And Brassicas With Red Wine Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Season the steak with salt and pepper on both sides.
• STEP 3.Heat a large skillet over high heat and add the steak. Sear for 2-3 minutes on each side until browned.
• STEP 4.Transfer the steak to a baking sheet and roast in the preheated oven for 10-12 minutes for medium-rare, or until desired doneness.
• STEP 5.Meanwhile, prepare the brassicas by cutting them into florets. Toss them with olive oil, salt, and pepper.
• STEP 6.Spread the brassicas on a baking sheet and roast in the oven for 15-20 minutes, or until they are tender and slightly caramelized.
• STEP 7.While the steak and brassicas are cooking, prepare the red wine sauce. In the same skillet used for searing the steak, add the red wine and bring to a simmer.
• STEP 8.Let the wine reduce by half, then add the beef broth and continue simmering for another 5 minutes.
• STEP 9.Whisk in the butter until melted and the sauce thickens slightly. Season with salt and pepper to taste.
• STEP 10.Once the steak is done, let it rest for a few minutes before slicing.
• STEP 11.Serve the sliced steak with the roasted brassicas and drizzle the red wine sauce over the top. Enjoy!

Cooking Tips

• For a more tender steak, let it come to room temperature before cooking.
• Make sure to use a good quality red wine for the sauce, as it will greatly enhance the flavor.
• Feel free to add some minced garlic or herbs to the red wine sauce for extra flavor.
• If you prefer your steak more well-done, adjust the cooking time accordingly.
• You can also grill the steak instead of roasting it in the oven for a different flavor profile.

Storage and Serving

• Leftover steak and brassicas can be stored in separate airtight containers in the refrigerator for up to 3 days.
• To reheat, gently warm the steak in a skillet over medium heat until heated through.
• The red wine sauce can be reheated in a small saucepan over low heat, stirring occasionally.
• Serve the reheated steak and brassicas with the warmed red wine sauce.
• This dish pairs well with mashed potatoes or a side of crusty bread.