Steak and Black Bean Burritos Recipe

Cooking Directions

• STEP 1.Start by marinating the steak in a mixture of lime juice, garlic, cumin, and chili powder for at least 30 minutes.
• STEP 2.Heat a skillet over medium-high heat and cook the steak until it reaches your desired level of doneness. Remove from the skillet and let it rest for a few minutes before slicing it into thin strips.
• STEP 3.In the same skillet, sauté the onions until they are soft and translucent. Add the black beans, cumin, and salt, and cook until heated through.
• STEP 4.Warm the tortillas in a dry skillet or in the microwave. Place a spoonful of the black bean mixture onto each tortilla, followed by a few slices of steak. Top with shredded cheese, salsa, and guacamole.
• STEP 5.Fold the sides of the tortilla over the filling, then roll it up tightly. Serve the burritos immediately, or wrap them in foil and keep them warm in a low oven until ready to serve.

Cooking Tips

• For a spicier kick, add some chopped jalapenos or hot sauce to the black bean mixture.
• To make the guacamole, mash ripe avocados with lime juice, salt, and diced tomatoes and onions.
• If you prefer a vegetarian version, you can omit the steak and add extra vegetables like bell peppers and corn.

Storage and Serving

• These burritos are best served fresh and hot.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, wrap the burritos in foil and warm them in a preheated oven at 350°F (175°C) for about 15 minutes.
• Serve the reheated burritos with additional salsa, guacamole, and sour cream, if desired.