Starbucks red velvet cheesecake cake Recipe

Name: Starbucks Red Velvet Cheesecake Cake Recipe
Total time: 140 min
Yield: 4
Cuisine: Indian

Recipe By Slurrp

Experience the ultimate indulgence with Starbucks red velvet cheesecake cake. This decadent dessert combines the rich flavors of red velvet cake and creamy cheesecake. The moist and velvety red velvet layers are sandwiched between layers of smooth and creamy cheesecake. Topped with a luscious cream cheese frosting, this cake is a showstopper for any occasion.

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2hr 20minstotal

1hr Prep

1hr 20minsCook

ingredients serves

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Ingredients For Starbucks red velvet cheesecake cake Recipe

as required For The Red Velvet Cake
2 cup All Purpose Flour
2 tablespoon Cocoa Powder
1 cup Buttermilk
1 teaspoon Red Food Coloring
1 teaspoon Vanilla Extract
as per your need For The Cheesecake Layer
500 gram Cream Cheese
200 gram Sugar
1 teaspoon Vanilla Extract
as per your need For The Cream Cheese Frosting
250 gram Cream Cheese
250 gram Powdered Sugar
1 teaspoon Vanilla Extract

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Directions : Starbucks red velvet cheesecake cake Recipe

Cooking Directions

STEP 1.Prepare the red velvet cake batter by mixing flour, cocoa powder, buttermilk, and red food coloring.
STEP 2.In a separate bowl, beat together cream cheese, sugar, and vanilla extract for the cheesecake layer.
STEP 3.Layer the red velvet cake batter and cheesecake mixture in a cake pan and bake until set.
STEP 4.Once cooled, frost the cake with cream cheese frosting and refrigerate for a few hours before serving.

Cooking Tips

Make sure to properly grease and line the cake pan to prevent sticking.
Allow the cake to cool completely before frosting to avoid melting the cream cheese frosting.
For an extra touch of luxury, garnish the cake with chocolate shavings or fresh berries.

Storage and Serving

Store the cake in the refrigerator for up to 5 days.
Serve chilled and enjoy as a delightful dessert.

Nutrition
value

1143

calories per serving

62 g Fat42 g Protein137 g Carbs49 g FiberOther

Current Totals

62 g Fat
42 g Protein
137 g Carbs
49 g Fiber

MacroNutrients

Carbs
137 g
Protein
42 g
Fiber
49 g

Fats

Fat
62 g

Vitamins & Minerals

Calcium
804 mg
Iron
26 mg
Vitamin A
2152 mcg
Vitamin B1
1 mg
Vitamin B2
2 mg
Vitamin B3
17 mg
Vitamin B6
3 mg
Vitamin B9
150 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
51 mg
Copper
2 mcg
Magnesium
265 mg
Manganese
3 mg
Phosphorus
793 mg
Selenium
55 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.