Starbucks red velvet cheesecake cake Recipe

Cooking Directions

• STEP 1.Prepare the red velvet cake batter by mixing flour, cocoa powder, buttermilk, and red food coloring.
• STEP 2.In a separate bowl, beat together cream cheese, sugar, and vanilla extract for the cheesecake layer.
• STEP 3.Layer the red velvet cake batter and cheesecake mixture in a cake pan and bake until set.
• STEP 4.Once cooled, frost the cake with cream cheese frosting and refrigerate for a few hours before serving.

Cooking Tips

• Make sure to properly grease and line the cake pan to prevent sticking.
• Allow the cake to cool completely before frosting to avoid melting the cream cheese frosting.
• For an extra touch of luxury, garnish the cake with chocolate shavings or fresh berries.

Storage and Serving

• Store the cake in the refrigerator for up to 5 days.
• Serve chilled and enjoy as a delightful dessert.