Star-Spangled Fruit Kebabs Recipe

Cooking Directions

• STEP 1.Start by washing and preparing the fruits. Hull the strawberries and cut the pineapple into bite-sized chunks.
• STEP 2.Thread the fruits onto skewers in a pattern of red (strawberries), white (pineapple), and blue (blueberries).
• STEP 3.Repeat the pattern until the skewers are filled, leaving some space at the top for easy handling.
• STEP 4.Serve the fruit kebabs immediately or refrigerate until ready to serve.
• STEP 5.These kebabs can be enjoyed on their own or served with a side of yogurt or whipped cream for dipping.

Cooking Tips

• Use fresh and ripe fruits for the best flavor and texture.
• Soak wooden skewers in water for about 30 minutes before threading the fruits to prevent them from burning on the grill.
• Feel free to customize the kebabs by adding other fruits like watermelon or grapes.

Storage and Serving

• If preparing in advance, store the fruit kebabs in an airtight container in the refrigerator.
• Serve the kebabs chilled for a refreshing treat.
• These kebabs are best enjoyed within 24 hours of preparation.