Stan Fraziers Secret Chili Recipe

Cooking Directions

• STEP 1.In a large pot, brown the ground beef over medium heat until fully cooked.
• STEP 2.Add the onions and garlic to the pot and cook until they are softened.
• STEP 3.Stir in the chili powder, cumin, paprika, oregano, and cayenne pepper. Cook for a minute to toast the spices.
• STEP 4.Add the diced tomatoes, tomato sauce, beef broth, and kidney beans to the pot. Bring to a simmer and let it cook for about 30 minutes, stirring occasionally.
• STEP 5.Taste and adjust the seasoning if needed. Serve hot with your favorite toppings like shredded cheese, sour cream, and chopped green onions.

Cooking Tips

• For a spicier chili, add more cayenne pepper or some chopped jalapenos.
• If you prefer a thicker chili, let it simmer for a longer time to allow the flavors to meld together and the liquid to reduce.
• Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it on the stovetop or in the microwave before serving.

Storage and Serving

• Serve the chili hot with your favorite toppings like shredded cheese, sour cream, chopped green onions, or diced avocado.
• You can also serve it with some cornbread, rice, or tortilla chips for a complete meal.
• Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it on the stovetop or in the microwave before serving.