St. Paddy's Irish Beef Dinner Recipe

Ingredients For St. Paddy's Irish Beef Dinner Recipe

• 2 Medium yukon gold potatoes
• 2 Small parsnips
• 0.75 pound Lean Ground Beef
• 1 Medium onion, chopped
• 2 cup Finely Shredded Cabbage
• 2 Medium carrots, halved and sliced
• 1 teaspoon Dried Thyme
• 1 teaspoon Worcestershire sauce
• 1 tablespoon All purpose flour
• 0.25 cup Tomato paste
• 1 can Reduced sodium chicken or beef broth
• 0.5 cup Frozen peas
• 0.75 teaspoon Salt, divided
• 0.5 teaspoon Pepper, divided
• 0.25 cup 2 milk
• 1 tablespoon Butter