Sriracha Shrimp Skewers With Collard-Peach Salad Recipe

Ingredients For Sriracha Shrimp Skewers With Collard-Peach Salad Recipe

• Collard peach salad
• 12 ounce One bunch collard greens, destemmed and thinly sliced
• 2 cup Thinly sliced red cabbage
• 2 teaspoon Kosher salt
• 2 tablespoon Sugar
• 2 cup Matchstick cut carrots
• 2 cup Thinly sliced peaches
• 0.5 cup Dry roasted peanuts, chopped
• 0.5 teaspoon Freshly ground black pepper
• 0.25 cup Peach vinegar
• 3 tablespoon Vegetable oil
• Shrimp skewers
• 0.25 cup Vegetable oil
• 0.25 cup Sriracha
• 2 Garlic Cloves, Minced
• 1 tablespoon Grated fresh ginger
• 3 tablespoon Fresh lime juice
• 24 Large Shrimp, Peeled And Deveined