Sriracha & Maple Roasted Mixed Nuts Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine the mixed nuts, sriracha sauce, maple syrup, melted butter, salt, and spices. Stir until the nuts are evenly coated.
• STEP 3.Spread the nuts in a single layer on the prepared baking sheet.
• STEP 4.Bake for 15-20 minutes, stirring once halfway through, until the nuts are golden brown and fragrant.
• STEP 5.Remove from the oven and let the nuts cool completely before serving or storing.
• STEP 6.Store the roasted nuts in an airtight container at room temperature for up to 2 weeks.

Cooking Tips

• Feel free to adjust the amount of sriracha sauce and spices according to your taste preferences.
• You can use any combination of mixed nuts, such as almonds, cashews, walnuts, and pecans.
• For extra flavor, you can add a sprinkle of smoked paprika or chili powder to the nut mixture.

Storage and Serving

• Serve the Sriracha & Maple Roasted Mixed Nuts as a snack or appetizer.
• They also make a great topping for salads, yogurt, or desserts like ice cream.
• Store the roasted nuts in an airtight container at room temperature for up to 2 weeks.