Sriracha Lime Sauce Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together sriracha sauce, lime juice, minced garlic, and honey.
• STEP 2.Taste the sauce and adjust the amount of sriracha or honey to your desired level of spiciness and sweetness.
• STEP 3.Refrigerate the sauce for at least 30 minutes to allow the flavors to meld together before serving.

Cooking Tips

• For a milder sauce, reduce the amount of sriracha sauce.
• If you prefer a sweeter sauce, add more honey.
• This sauce can be stored in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Serve the sriracha lime sauce as a condiment or dipping sauce.
• Drizzle it over grilled meats, seafood, or vegetables for added flavor.
• Use it as a marinade for chicken or shrimp before grilling or baking.