Sriracha Lime Boneless Wings Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine the chicken breast chunks, flour, salt, and pepper. Toss until the chicken is evenly coated.
• STEP 3.Place the coated chicken on the prepared baking sheet and bake for 20-25 minutes, or until the chicken is cooked through and crispy.
• STEP 4.While the chicken is baking, prepare the sriracha lime sauce. In a small saucepan, combine the sriracha sauce, lime juice, honey, garlic powder, and melted butter. Heat over medium heat until the sauce is well combined and slightly thickened.
• STEP 5.Once the chicken is cooked, remove it from the oven and transfer it to a large bowl. Pour the sriracha lime sauce over the chicken and toss until the chicken is evenly coated.
• STEP 6.Serve the Sriracha Lime Boneless Wings hot, garnished with chopped cilantro and lime wedges.
• STEP 7.Enjoy!

Cooking Tips

• For extra crispy wings, you can broil them for 1-2 minutes after baking.
• Adjust the amount of sriracha sauce according to your spice preference.
• Serve with ranch or blue cheese dressing for dipping, if desired.

Storage and Serving

• Store any leftover wings in an airtight container in the refrigerator for up to 3 days.
• Reheat the wings in the oven at 350°F (175°C) for about 10 minutes, or until heated through.
• These wings are best served hot and fresh.