Sweet 'N' Spicy Sriracha Wings Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a bowl, combine Sriracha sauce, honey, soy sauce, garlic powder, and ginger powder.
• STEP 3.Place the chicken wings on the prepared baking sheet and brush them with the Sriracha sauce mixture.
• STEP 4.Bake the wings for 25-30 minutes, flipping them halfway through, until they are crispy and cooked through.
• STEP 5.Remove the wings from the oven and brush them with more of the Sriracha sauce mixture.
• STEP 6.Serve the Sweet 'N' Spicy Sriracha Wings hot, garnished with sesame seeds and chopped green onions.
• STEP 7.Enjoy!

Cooking Tips

• For extra crispy wings, you can broil them for a couple of minutes after baking.
• Adjust the amount of Sriracha sauce and honey according to your desired level of spiciness and sweetness.
• Serve the wings with a side of ranch or blue cheese dressing for dipping.

Storage and Serving

• Store any leftover wings in an airtight container in the refrigerator for up to 3 days.
• Reheat the wings in the oven or microwave until heated through before serving again.
• These wings are great as an appetizer or as a main dish served with rice or a salad.