Sriracha Grilled Leg Of Lamb Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together sriracha sauce, soy sauce, minced garlic, grated ginger, honey, and olive oil.
• STEP 2.Place the leg of lamb in a large resealable bag and pour the marinade over it.
• STEP 3.Seal the bag and refrigerate for at least 4 hours, or overnight for best flavor.
• STEP 4.Preheat the grill to medium-high heat.
• STEP 5.Remove the lamb from the marinade and discard the excess marinade.
• STEP 6.Grill the leg of lamb for about 15-20 minutes per side, or until it reaches your desired level of doneness.
• STEP 7.Remove from the grill and let it rest for a few minutes before slicing.
• STEP 8.Serve the sriracha grilled leg of lamb with grilled vegetables or a fresh salad.

Storage and Serving

• Store any leftover grilled leg of lamb in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or on the grill before serving.
• Slice the lamb thinly against the grain for the best texture.