Ingredients For Chinese Noodles With Baked Sriracha Ribs Recipe
For the ribs
2 Racks of baby back ribs
0.5 teaspoon Ginger powder
2 teaspoon Freshly ground black pepper
1.5 teaspoon Onion powder
1 tablespoon Ground chili, such as ancho
0.5 teaspoon Kosher salt
0.5 cup Packed brown sugar, divided
1 cup Apple juice
1 Bottle of light flavored beer
NaN A
For the glaze
0.5 cup Honey
0.5 cup Sriracha
2.5 tablespoon Asian chili sauce, divided
For the noodles
1 tablespoon Chili Oil
0.25 cup Sliced mixed mushrooms, such as portobello, shiitake, and oyster
1 Small fresh red chili, thinly sliced
2 Medium cloves garlic, thinly sliced
5 cup Homemade or store bought low sodium chicken stock
12 ounce Fresh chinese egg noodles
2 Scallions, Thinly Sliced
Nutrition value
1041
calories per serving
36 g Fat48 g Protein126 g Carbs10 g FiberOther
Current Totals
36 g Fat
48 g Protein
126 g Carbs
10 g Fiber
MacroNutrients
Carbs
126 g
Protein
48 g
Fiber
10 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
458 mg
Iron
27 mg
Vitamin A
421 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
24 mg
Vitamin B6
1 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
142 mg
Manganese
2 mg
Phosphorus
836 mg
Selenium
62 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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