Honey Baked Sriracha Chicken Wings Recipe

Name: Honey Baked Sriracha Chicken Wings Recipe
Total time: 70 min
Yield: 12
Cuisine: Thai

Recipe By Betty Crocker

To keep these sticky wings mellow, we used apricot jam, honey and a squeeze of fresh lime, to offset the heat of the sriracha. Craving more heat? Add more hot sauce.

4.8

25 Rating -

Rate

Non Vegdiet

1hr 10minstotal

1hr 10m.total

plan

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ingredients serve

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Ingredients for Honey Baked Sriracha Chicken Wings Recipe

0.33 tablespoon Sriracha sauce
0.08 tablespoon Vegetable oil
1/25 teaspoon Salt
1/25 teaspoon Freshly cracked pepper
1/4 pound Chicken wing drummettes
1/25 cup Gold medaltm all purpose flour
1/50 cup Honey
0.17 tablespoon Apricot jam
0.08 tablespoon Soy sauce
0.17 teaspoon Fresh lime juice
1/4 Cloves garlic, finely chopped

Nutrition
value

264

calories per serving

17 g Fat21 g Protein6 g Carbs< 1 g FiberOther

Current Totals

Fat
17g
Protein
21g
Carbs
6g
Fiber
< 1g

MacroNutrients

Carbs
6g
Protein
21g
Fiber
< 1g

Fats

Fat
17g

Vitamins & Minerals

Calcium
100mg
Iron
5mg
Vitamin A
44mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
259mg
Selenium
25mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker