Sriracha Fried Rice Recipe

Cooking Directions

• STEP 1.In a large skillet or wok, heat oil over medium heat.
• STEP 2.Add minced garlic and diced vegetables, and stir-fry until the vegetables are tender.
• STEP 3.Push the vegetables to one side of the skillet and crack the eggs into the empty space.
• STEP 4.Scramble the eggs and then mix them with the vegetables.
• STEP 5.Add cooked rice to the skillet and stir-fry until heated through.
• STEP 6.In a small bowl, whisk together sriracha sauce, soy sauce, and sesame oil.
• STEP 7.Pour the sauce over the rice and stir-fry for another 2-3 minutes, until everything is well coated and heated through.
• STEP 8.Serve the Sriracha Fried Rice hot, garnished with chopped green onions.

Cooking Tips

• You can add cooked chicken, shrimp, or tofu to the fried rice for added protein.
• Adjust the amount of sriracha sauce according to your spice preference.
• Leftover fried rice can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Leftover fried rice can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the Sriracha Fried Rice as a main course or a side dish.